What's it like? Our horse striploin fillets offer a light gamey, sweet flavour with a similar texture to beef and venison.

• Our Horse meat is sourced directly from Uruguay, Argentina & Brazil
• It's butchered by us here at Kezie
• Pack includes 2 x 125g horse striploin fillets in a 250g pack

Why not try:

• Seared Horse Fillet with Red Wine Reduction: Season horse fillets with a blend of salt, black pepper, and minced garlic. Sear the fillets in a hot skillet with a bit of olive oil until they're browned on all sides and cooked to your liking. Remove the fillets and let them rest. In the same skillet, sauté shallots until translucent. Deglaze the pan with red wine and simmer until reduced. Stir in beef broth and a sprig of rosemary. Serve the seared horse fillet with the red wine reduction sauce.
• Grilled Horse Fillet with Chimichurri: Marinate horse fillets in a mixture of olive oil, fresh herbs like parsley and oregano, minced garlic, red wine vinegar, and crushed red pepper flakes. Grill the fillets to your desired doneness and serve them with a zesty chimichurri sauce made from chopped herbs, garlic, red wine vinegar, and olive oil.
• Horse Fillet Steak Salad: Grill or pan-sear horse fillet steaks and slice them into thin strips and arrange the sliced fillet over a bed of mixed greens. Add roasted beets, crumbled goat cheese, candied pecans, and a balsamic vinaigrette dressing for a balanced and flavorful salad.
• Horse Fillet Stir-Fry: Slice horse fillets thinly and stir-fry them in a hot wok or skillet with colourful vegetables like bell peppers, snap peas, and carrots. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey. Then serve the horse fillet stir-fry over steamed jasmine rice or noodles.