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Rosé Veal, Tenderloin Fillet, 1 in a 225g pack
£17.77
Out of stock
About Product
What's it like?
Rose Veal Tenderloin is similar in taste to beef but is slightly lighter in colour, as they have been fed on a mix of grain & milk. It is full of flavour and is extremely tender - perfect for any weekday supper.
- Our Rose Veal meat is sourced direct from the Netherlands
- Ethically reared in large straw barns
- Our Rose Veal Tenderloin Fillet is butchered by us, here at Kezie.
- Pack includes 1 x 225g Rose Veal Tenderloin Fillet
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 831 |
| Energy (kcal) | 198 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 0.4 |
| Carbohydrates (g) | 0.2 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 33.7 |
| Salt (g) | 0.27 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Grill:
- Pre-heat the grill on a medium heat.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on the grill and cook for 2-5 minutes each side or to your liking.
- Rest meat for up to 5 minutes after cooking for best results.
Shallow Fry:
- Pre-heat oil in a pan on a medium heat.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place in the pan and cook for 2-5 minutes each side or to your liking.
- Rest meat for up to 5 minutes after cooking for best results.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
Ingredients
Rosé Veal Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain bone, although we have taken every care to ensure these have been removed.
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