What's it like? Our boneless rabbit meat is a versatile delicacy that offers a lean, tender, and flavorful addition to your gourmet recipes.

• Our Rabbit meat is sourced directly from China
• Includes 500g of boneless rabbit meat

Why not try:

• Rabbit Stew: Cut the rabbit meat into bite-sized pieces. In a large pot, sauté onions, carrots, and celery until softened. Add the rabbit meat, chicken broth, diced tomatoes, herbs like thyme and rosemary, and a splash of red wine. Simmer until the meat is tender and the flavours meld together. Serve the hearty rabbit stew with crusty bread or mashed potatoes.
• Rabbit Ragu: Sauté diced onions, garlic, and carrots in a large pan. Add ground rabbit meat and cook until browned. Stir in tomato paste, crushed tomatoes, herbs like basil and oregano, and a splash of red wine. Simmer the ragu until the flavours come together and the sauce thickens. Toss the ragu with cooked pasta of your choice and serve with grated Parmesan cheese.
• Grilled Rabbit Skewers: Cut the rabbit meat into cubes. Marinate the rabbit cubes in a mixture of olive oil, minced garlic, lemon juice, and herbs like rosemary and thyme. Thread the marinated rabbit onto skewers along with colourful vegetables like peppers, onions, and cherry tomatoes. Grill the skewers until the rabbit is cooked through and the vegetables are tender. Serve with a side of herb-infused couscous or a green salad.
• Rabbit Curry: In a large pot or pan, sauté diced onions, garlic, and ginger until fragrant. Add rabbit meat and brown it. Stir in curry powder, turmeric, cumin, coriander, and coconut milk. Simmer until the rabbit is tender and the flavours meld together. Serve the rabbit curry with steamed rice or naan bread.
• Rabbit Stir-Fry: Slice the rabbit meat into thin strips. Stir-fry it in a hot wok with an assortment of colourful vegetables like bell peppers, snap peas, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed jasmine rice or noodles.