Game, Mix Diced, in a 250g pack
£4.82
In stock
- Our mixed game meat is sourced directly from the EU
- It's manufactured by us here at Kezie
- Pack includes 1 x 250g of diced game mix
Why not try:
- Game Chili: In a large pot, cook the game meat with onions, garlic, and diced tomatoes—season with chilli powder, cumin, paprika, and oregano. Add kidney beans and simmer until the flavours meld together. Serve the hearty game chilli with rice, cornbread, or tortilla chips.
- Hunter's Stew: Sauté the diced game with onions, garlic, and carrots in a large pot. Add broth, red wine, diced tomatoes, and herbs like thyme and rosemary. Simmer until the meat is tender and the flavours meld together. Serve the hearty hunter's stew with crusty bread or mashed potatoes.
- Game Meat Pie: Combine the diced game with sautéed onions, garlic, and mixed vegetables in a rich gravy. Then transfer the mixture to a pie dish and cover with a layer of puff pastry. Bake until the pastry is golden and crispy. Serve the savoury game meat pie with steamed greens or roasted root vegetables.
- Wild Game Stir-Fry: Stir-fry the game meat with colourful vegetables like peppers, broccoli, and snap peas—season with soy sauce, ginger, and garlic. Serve the flavourful stir-fry over steamed rice or noodles.
- Mixed Game Kebabs: Marinate diced game in a mixture of olive oil, lemon juice, minced garlic, and herbs like rosemary and thyme. Thread the marinated meat onto skewers along with chunks of courgette, cherry tomatoes, and red onion. Lastly, grill until the meat it is cooked to your liking. Serve the succulent game kebabs with a side of grilled vegetables and herbed couscous.
VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
---|---|
Energy (kJ) | 704 |
Energy (kcal) | 167 |
Fat (g) | 4.5 |
of which Saturates (g) | 1.3 |
Carbohydrates (g) | <0.1 |
of which Sugars (g) | <0.1 |
Fibre (g) | <0.1 |
Protein (g) | 31.6 |
Salt (g) | 0.17 |
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Slow Cook:
- Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
- Remove product from packaging.
- Fry the meat in a frying pan until browned on all sides.
- Place in a casserole dish and cook in the oven for up to 2 hours.
Trying cooking these with…
- Smoked Bacon
- Haggis
- Black Pudding
- Sweet Marsala Wine
- Honey & Thyme
Venison 70%, Partridge 20% & Duck Meat 10%
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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