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Rosé Veal, Diced, in 250g pack
£6.22
In stock
About Product
What's it like?
Our Rose Veal diced is a similar taste to beef but is slightly lighter in colour, its perfect for slow cooking, try in a hot Jalfrezi & serve with a coriander naan bread.
- Our Rose Veal meat is sourced directly from the Netherlands.
- It's butchered by us, here at Kezie
- Pack includes 1 x 250g Diced
- Gluten Free
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 820 |
| Energy (kcal) | 195 |
| Fat (g) | 7.4 |
| of which Saturates (g) | 2.7 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Protein (g) | 32.1 |
| Salt (g) | 0.18 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Slow Cook:
- Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
- Remove product from packaging.
- Fry the meat in a frying pan until browned on all sides.
- Place in a casserole dish and cook in the oven for up to 2 hours.
Recipes & Videos
Why not try:
- Rose Veal Stroganoff: Brown the diced rose veal in a hot pan, then set aside. Sauté onions and mushrooms before adding paprika, stock and a little mustard. Return the veal to the pan and stir through sour cream. Serve with rice or pasta.
- Rose Veal Pasta with Tomato and Basil: Brown the diced rose veal with garlic and onion, then add chopped tomatoes and Italian herbs. Simmer until the veal is tender, then stir through cooked pasta and finish with fresh basil and Parmesan.
- Rose Veal and Vegetable Traybake: Toss diced rose veal with peppers, courgette, red onion, cherry tomatoes, olive oil and Italian herbs. Roast until the veal is cooked through and the vegetables are tender. Serve with crusty bread or couscous.
- Rose Veal Pie: Brown the diced veal with onions, carrots and mushrooms, then simmer gently with stock and thyme until tender. Transfer to a pie dish, top with puff pastry and bake until golden. Serve with mashed potatoes and peas.
- Rose Veal Kebab Bowls: Season the diced veal with paprika, garlic and oregano, then pan-fry until browned. Serve with couscous, roasted peppers, cucumber, tomatoes and a spoonful of tzatziki.
- Creamy Rose Veal and Mushroom Pasta: Brown the diced veal with garlic and mushrooms, then add cream and a little Parmesan. Toss with cooked pasta and fresh parsley for a quick and comforting dinner.
- Rose Veal Fried Rice: Stir-fry diced rose veal with garlic, ginger, peas, peppers and spring onions. Add cooked rice, soy sauce and a little sesame oil, tossing everything together until hot. Finish with a fried egg.
- Rose Veal and Potato Hash: Fry diced potatoes with onions and peppers until golden, then add the diced rose veal and cook until browned. Top with fried eggs and fresh herbs for an easy one-pan meal.
Ingredients
Rosé Veal Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
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