What's it like?

Our Lamb is British, and our lamb and mint burgers are very juicy with a beautiful, mild flavour of mint;. Try as a midweek supper with spiced couscous topped with Greek Tzatziki - Amazing!

• Our Lamb meat is sourced directly from the UK
• It's manufactured by us here at Kezie
• Pack includes 2 x 113g Quarter Pounders in a 226g pack
• Gluten-Free
• Cook from frozen

Why not try:

• Lamb Burger Sliders with Mint Aioli: Grill or pan-fry the lamb burgers until cooked. Serve them on slider buns with a generous spread of homemade mint aioli. Top with lettuce, sliced tomatoes, and red onions for a delightful bite-sized treat at parties or gatherings.
• Lamb Burger Pita Wraps: Heat the burgers according to package instructions. Warm up pita bread and spread it with tzatziki sauce or mint yoghurt. Place the cooked lamb burger inside, and add sliced cucumbers, tomatoes, and red onions. Drizzle with additional sauce and wrap it up for a tasty and convenient meal.
• Lamb Burger Salad Bowl: Crumble the burgers in a skillet until browned and fully cooked. Toss the cooked crumbled lamb with fresh salad greens, such as spinach, arugula, or mixed greens. Add your choice of salad toppings like cherry tomatoes, cucumber slices, feta cheese, or a simple vinaigrette dressing. Enjoy a light and flavourful lamb burger salad bowl.
• Lamb Burger Flatbread Pizza: Cook the lamb and mint burgers until done. Slice them into thin strips and use them as a topping for flatbread pizza. Spread tomato sauce or pesto on the flatbread, sprinkle with mozzarella cheese, and add the sliced lamb burgers. Enhance the flavours with ingredients like sliced red onions, crumbled feta cheese, and fresh mint leaves. Then bake until the cheese is melted and bubbling for a unique and tasty twist on pizza night.