What's it like? Our crocodile quarter pounders are one of our most popular products; delicate and tender, these burgers have a taste similar to chicken but with an exotic twist.

• Our crocodile meat is sourced directly from South Africa
• It's butchered by us here at Kezie
• Includes 2 x 113g crocodile quarter pounders in a  226g pack

Why not try:

• Grilled Crocodile Burgers: Season crocodile burgers with a blend of herbs and spices, such as garlic powder, paprika, and cayenne pepper. Grill the burgers over medium heat until they're cooked through, taking care not to overcook them to maintain their tenderness. Serve the crocodile burgers on toasted buns with your favourite toppings, such as lettuce, tomato, and a special sauce.
• Crocodile Burger Sliders: Prepare smaller-sized crocodile burger patties for sliders and grill or pan-sear the sliders until they're cooked to perfection. Assemble the sliders with a variety of toppings, such as caramelized onions, pickles, and a tangy sauce. These sliders make for great appetizers or a unique addition to a party menu.
• Crocodile Burger Salad: Grill or pan-sear crocodile burger patties and slice them into strips. Arrange the sliced crocodile burger on a bed of mixed greens. Add a variety of salad toppings like sliced almonds, dried cranberries, crumbled feta cheese, and a light vinaigrette dressing.
• Crocodile Burger Pita Pockets: Grill or pan-sear crocodile burger patties and place them in warm pita pockets. Add fresh cucumber slices, red onion rings, and a dollop of tzatziki sauce for a refreshing and Mediterranean-inspired meal.
• Crocodile Burger Crostini: Toast slices of baguette and spread a layer of herbed cream cheese or goat cheese on each slice. Top with small crocodile burger patties that have been grilled or pan-seared. Add a dollop of fruit chutney or a slice of grilled pineapple for a delightful blend of flavours and textures.