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Crocodile & Chicken, Quarter Pounders, 9 in a 1.53kg case
£14.99
Out of stock
About Product
What is it like? In recent years, crocodile meat is one of our best sellers and a great addition to the culinary world, captivating adventurous eaters and health-conscious consumers alike. From upscale restaurants to home kitchens, this lean protein source is gaining traction for its unique flavour, nutritional benefits, and sustainability. Crocodile meat offers a distinctive yet mild flavour that sets it apart from traditional meats.
Often described as a cross between chicken and fish, it provides a versatile taste that readily absorbs marinades and seasonings. The meat's texture is firm yet tender when cooked properly, This combination of familiarity and novelty makes crocodile meat an appealing option for those looking to expand their culinary horizons without venturing too far from their comfort zone.
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- Sourced from South Africa
- Blend of Crocodile (50%) & Chicken (33%)
- Manufactured here at Kezie
- Includes 9x Quarter Pounders in a pack
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Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 568 |
| Energy (kcal) | 135 |
| Fat (g) | 5.5 |
| of which Saturates (g) | 1.46 |
| Carbohydrates (g) | 4.1 |
| of which Sugars (g) | 0.4 |
| Fibre (g) | 0.6 |
| Protein (g) | 17 |
| Salt (g) | 1.9 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Chefs and home cooks alike are exploring the culinary potential of crocodile meat, crafting innovative and delicious dishes. From crocodile burgers and kebabs to gourmet sausages and exotic stews, the possibilities are endless. Here’s a simple recipe to get you started on your crocodile culinary adventure:
Grilled Crocodile Skewers
Ingredients:
- 500g crocodile meat, cubed
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Skewers
Instructions:
- In a bowl, combine garlic, olive oil, lemon juice, paprika, thyme, salt, and pepper.
- Add the crocodile meat cubes to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated meat onto skewers.
- Grill the skewers for 3-4 minutes per side, or until the meat is cooked through and slightly charred.
- Serve hot with a side of fresh salad or grilled vegetables.
Ingredients
Crocodile Meat (50%), Chicken Meat (33%) Water, Salt, Dried Onion, (Sulphite), Potato Starch, Rice Flour, Spices, Preservative E221 (Sulphite) Yeast Extract, Dried Garlic, Antioxidant (Ascorbic Acid) Natural Flavourings.
For allergens, see ingredients in BOLD
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