What's it like? Our buffalo and caramelised onion quarter pounder burgers combine the rich, juicy taste of buffalo meat with the sweet and tangy essence of caramelised onions for a delicious burger experience.

• Our Buffalo meat is sourced directly from Italy.
• It's manufactured by us here at Kezie
• Includes 2 x 113g buffalo and caramelised onion quarter pounder in a 226g pack

Why not try:

• Gourmet Burger with Blue Cheese: Grill or pan-sear the burgers until cooked to your liking. Toast buns and spread a layer of blue cheese on the bottom half. Place the burger on top and add toppings like crisp lettuce, sliced tomatoes, and red onion. Finish with a dollop of tangy blue cheese dressing. Serve with a side of sweet potato fries or a mixed green salad.
• BBQ Buffalo Burger with Caramelised Onion Jam: Grill the burgers until they are nicely charred and cooked through. Meanwhile, make a caramelised onion jam by cooking onions with a bit of brown sugar and balsamic vinegar until soft and sweet. Brush the burgers with your favourite BBQ sauce during the last few minutes of cooking. Spread the onion jam on buns, add the buffalo burgers and add a side of coleslaw or corn on the cob.
• Buffalo Burger Salad with Caramelised Onions: Grill or pan-sear the burgers until cooked through. Let them rest, then slice them into strips. Toss mixed salad greens with cherry tomatoes, cucumber slices, and crumbled feta cheese. Drizzle with a balsamic vinaigrette or a honey mustard dressing. Arrange the sliced buffalo burgers on top of the salad for a flavorful and protein-packed meal.
• Buffalo Burger with Mushroom Topping: Grill the buffalo and caramelised onion burgers until they reach your desired level of doneness. While the burgers are cooking, sauté sliced mushrooms in butter until browned and tender. Serve the burgers on toasted buns, topped with sautéed mushrooms and a slice of Swiss cheese. Add your favourite condiments like mayo, mustard, or ketchup. Serve with a side of oven-baked sweet potato wedges.