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Wagyu Beef, Quarter Pounders, 2 in a 226g pack
£3.72
In stock
About Product
What's it like?
Our Wagyu Quarter Pounder offers a a good balance of meat & fat, which gives it a rich creamy fat flavour - try with a rich BBQ sauce.
- Our Wagyu meat is sourced directly from the UK
- It's manufactured by us, here at Kezie
- Pack includes 2 x 113g Quarter Pounder, in a 226g pack
- Gluten Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1128 |
| Energy (kcal) | 271 |
| Fat (g) | 19.4 |
| of which Saturates (g) | 6.4 |
| Carbohydrates (g) | 2.7 |
| of which Sugars (g) | 0.2 |
| Fibre (g) | 2.3 |
| Protein (g) | 22.7 |
| Salt (g) | 1.4 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 3-5 minutes each side and continue to flip until desired taste is achieved.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 3-5 minutes each side and continue to flip until desired taste is achieved.
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Wagyu Beef (82%), Water, Vegetable Flakes, Onion Powder, Potato Starch, Rice Flour, Salt, Dextrose, Natural Flavouring, Yeast Extract, Flavouring, Spice Extracts (pepper extract, nutmeg extract, cayenne extract), Spice (ground mace).
Allergy Advice: For all allergens, see ingredients in BOLD
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