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Kangaroo, Quarter Pounders, 2 in a 228g pack
£3.25
In stock
About Product
What's it like? Our kangaroo quarter pounders offer a juicy, delicious bite with a taste similar to venison and beef.
- Our Kangaroo meat is sourced directly from Australia
- It's manufactured by us here at Kezie
- Includes 2 x 114g kangaroo quarter pounders in 228g pack
- Can be cooked from frozen
- Gluten Free
Latest Review
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 669 |
| Energy (kcal) | 158 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.7 |
| Carbohydrates (g) | 5.6 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | 1.7 |
| Protein (g) | 28.9 |
| Salt (g) | 1.36 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Kangaroo Burger with Crispy Onion and BBQ Sauce: Cook the kangaroo burger in a hot skillet or on the barbecue until cooked through. Toast a brioche bun and fill with the burger, crispy onions, shredded lettuce and sliced tomato. Add a smoky barbecue sauce and serve with seasoned potato wedges and coleslaw.
- Kangaroo Burger Breakfast Stack: Cook the kangaroo burger until browned and cooked through. Toast a brioche bun and layer with the burger, a fried egg, crispy bacon, avocado and a little hot sauce. Serve with hash browns and grilled tomatoes for a hearty breakfast or brunch.
- Kangaroo Burger Wrap: Cook the kangaroo burger until cooked through, then slice into strips. Fill a large tortilla with the burger, shredded lettuce, tomato, cucumber, red onion and grated cheese. Add garlic mayonnaise or burger sauce, then wrap and serve with crispy wedges.
- Kangaroo Burger Rice Bowl: Cook the burger until cooked through, then slice into strips. Serve over steamed rice with roasted peppers, sweetcorn, avocado, cucumber and black beans. Top with salsa, grated cheese and a drizzle of lime and chilli mayonnaise.
- Kangaroo Burger with Halloumi and Sweet Chilli: Cook the kangaroo burger until cooked through. Meanwhile, fry slices of halloumi until golden on both sides. Toast a brioche bun and fill with the burger, halloumi, shredded lettuce and sliced tomato. Drizzle with sweet chilli sauce and serve with sweet potato fries.
- Kangaroo Burger Loaded Fries: Cook the kangaroo burger until cooked through, then break it into smaller pieces. Prepare crispy fries and top with the burger pieces, grated cheddar, spring onions and jalapeños. Drizzle with burger sauce and serve with sour cream for dipping.
- Kangaroo Burger Salad Bowl: Cook the kangaroo burger until cooked through and slice into strips. Arrange mixed leaves, roasted sweet potato, cherry tomatoes, cucumber, avocado and red onion in a bowl. Top with the sliced burger and finish with a honey and mustard dressing.
- Kangaroo Burger Sliders: Cook the kangaroo burgers until cooked through and serve in mini brioche rolls with different toppings such as cheddar and pickle, avocado and salsa, or caramelised onion and barbecue sauce. Serve with crispy fries or a simple side salad.
Ingredients
KANGAROO (82.5%), Water, Pinhead Rusk (Peas), Seasoning (Salt, Dried Onion (Sulphur Dioxide), Starch (potato), Rice Flour, Spices, Preservative E221 (Sulphur Dioxide), Yeast Extract, Dried Garlic, Antioxidant (Ascorbic acid), Natural Flavourings, Flavourings)
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
1 review for Kangaroo, Quarter Pounders, 2 in a 228g pack
-
Absolutely delicious burgers, red meat but very light with a slight savoury flavour with depth
Very little seasoning needed, or even better none at all.
Add a review
All Reviews
1 review for Kangaroo, Quarter Pounders, 2 in a 228g pack
-
Absolutely delicious burgers, red meat but very light with a slight savoury flavour with depth
Very little seasoning needed, or even better none at all.
Add a review
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Naomi - 1 March 2024
Absolutely delicious burgers, red meat but very light with a slight savoury flavour with depth Very little seasoning needed, or even better none at all.