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Zebra, Steaks, 2 in a 250g pack
£9.02
In stock
About Product
What's it like?
Our Zebra Fillet is a rich dark red meat, with a medium grain texture. Try basting it in a pan with crushed black peppercorns and plenty of butter, served with an almond & pomegranate couscous.
- Our Zebra meat is sourced directly from South Africa.
- It's butchered by us, here at Kezie
- Pack includes 2 x 125g Haunch Steaks, in a 250g pack
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 627 |
| Energy (kcal) | 148 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.8 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fibre (g) | <0.1 |
| Protein (g) | 32.7 |
| Salt (g) | 0.17 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Zebra Steak with Creamy Mustard Mash: Pan-sear the zebra steaks until cooked to your preference and rest before serving. Serve with creamy mustard mash, roasted carrots and a simple pan gravy.
- Zebra Steak with Pepper and Rice: Season and sear the zebra steaks before slicing thinly. Serve over fluffy rice with sautéed peppers and onions, finished with a drizzle of garlic and herb dressing.
- Zebra Steak with Parmesan Gnocchi: Sear the zebra steaks and set aside to rest. Toss crispy gnocchi with Parmesan, garlic and spinach, then serve with the sliced zebra steak.
- Zebra Steak Tacos: Pan-sear the zebra steaks, rest and slice thinly. Fill warm tortillas with the sliced steak, shredded lettuce, tomato salsa, avocado and a squeeze of lime.
- Zebra Steak with Potato Rösti: Sear the zebra steaks and rest before slicing. Serve alongside crispy potato rösti, wilted spinach and a dollop of horseradish crème fraîche.
- Zebra Steak Flatbreads: Cook the zebra steaks, rest and slice thinly. Layer onto warm flatbreads with roasted peppers, rocket, feta and a drizzle of yoghurt and herb dressing.
- Zebra Steak with Creamy Garlic Pasta: Sear the zebra steaks and set aside to rest. Toss pasta through a creamy garlic and Parmesan sauce with spinach, then top with sliced zebra steak.
- Zebra Steak with Mediterranean Couscous: Pan-sear the zebra steaks and slice once rested. Serve with couscous mixed with roasted peppers, cherry tomatoes, cucumber and herbs, finished with a lemon dressing.
Ingredients
ZEBRA (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain bone although we have taken every care to ensure these have been removed.
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