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Zebra, Quarter Pounders, 2 in a 228g pack
Original price was: £2.82.£2.26Current price is: £2.26.
In stock
About Product
What's it like?
Our Zebra Quarter Pounders offer a wonderful juicy texture. Try sandwiched between buttered mushrooms & melted Stilton.
- Our Zebra meat is sourced direct from South Africa.
- It's butchered by us, here at Kezie
- Pack includes 2 x 113g Quarter Pounders, in a 226g pack
- Gluten Free
- Cook from frozen
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 544 |
| Energy (kcal) | 129 |
| Fat (g) | 1.3 |
| of which Saturates (g) | 0.41 |
| Carbohydrates (g) | 3.80 |
| of which Sugars (g) | <0.5 |
| Fibre (g) | 1.71 |
| Protein (g) | 24.5 |
| Salt (g) | 1.06 |
Nutritional values updated 12/07/2023
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try building your own burger with these amazing fillings…
- Traditional tomato ketchup
- Blue Cheese
- Feta
- Cheddar Cheese
- Onion Rings
- Red Onion
- Avocado
- Fresh Tomatoes
- Fried Egg
- Mushroom
- Greek Tzatziki
Ingredients
Zebra (82.5%), Water, Vegetable Flakes, Potato Starch, Rice Flour, Salt, Dehydrated Onion, Spices (ground black pepper, ground ginger), Onion Powder, Yeast Extract, Garlic Powder, Spice Extracts (pepper extract, nutmeg extract, cayenne extract).
Allergy Advice: For all allergens, see ingredients in BOLD
This meat may contain shot & bone, although we have taken every care to ensure these have been removed.
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