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Camel, Roast, (+/- 1 Kg)
£34.28
Out of stock
About Product
What's it like?
Our Camel 1kg Roast offers a mild gamey taste, with a medium grain texture and works well in a range of recipes. Simply cook, as you would a beef roast, and serve with chunky chips & a mint yogurt dip.
- Our Camel meat is sourced directly from Australia
- It's butchered by us, here at Kezie
- Pack includes 1 x 1kg Roast
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 674 |
| Energy (kcal) | 160 |
| Fat (g) | 4.8 |
| of which Saturates (g) | 1.6 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fibre (g) | 0.1 |
| Protein (g) | 29.2 |
| Salt (g) | 0.13 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Oven:
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 1 hour 10 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
Ingredients
Camel Roast 100%
Allergy Advice: For all allergens, see ingredients in BOLD
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