What's it like? Our kangaroo diced meat is extremely lean, and tender, with a  similar taste to beef and venison.

• Our Kangaroo meat is sourced directly from Australia
• It's butchered by us here at Kezie
• Includes 1 x 250g diced kangaroo

Why not try: 

• Kangaroo Stir-Fry: Cook the diced kangaroo meat with a colourful array of vegetables like peppers, broccoli, and mangetout. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey. Serve the stir-fry over steamed rice or noodles.
• Kangaroo and Vegetable Skewers: Marinate the kangaroo meat in a mixture of olive oil, lemon juice, minced garlic, and your favourite herbs. Thread the marinated meat onto skewers along with chunks of colourful vegetables. Grill the skewers until the meat is cooked and the veggies are slightly charred.
• Kangaroo Curry: Simmer the kangaroo meat with an aromatic blend of curry spices, coconut milk, and diced tomatoes. Add vegetables like potatoes, carrots, and peas for extra texture. Serve the curry over cooked rice with a sprinkle of fresh cilantro.
• Kangaroo Tacos: Sauté diced kangaroo meat with onions and garlic, then season with your favourite taco spices. Serve the flavorful mixture in taco shells with traditional toppings like shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream.
• Kangaroo Stew: timmer the kangaroo meat with root vegetables, such as potatoes, carrots, and turnips, in a rich broth. Add herbs like thyme and rosemary for extra flavour, and serve the stew with crusty bread.
• Kangaroo and Mushroom Pie: Sauté diced kangaroo meat with mushrooms and onions until browned. Create a savoury pie filling with the cooked mixture, along with a creamy sauce made from beef broth and a touch of red wine. Top the filling with puff pastry and bake until golden and bubbling.