What's it like? Our kangaroo mince is similar to beef and venison but stronger in taste and extremely juicy. It's a great value product - try using it as an alternative to beef in any dish.

• Our Kangaroo meat is sourced directly from Australia
• It's manufactured by us here at Kezie
• Includes 1 x 500g kangaroo mince

Why not try:

• Kangaroo Bolognese Sauce: Prepare a hearty bolognese sauce by sautéing the mince with onions, garlic, and diced carrots. Add crushed tomatoes, tomato paste, and your favourite Italian herbs like basil and oregano. Simmer the sauce until the flavours meld together. Serve over cooked spaghetti or your choice of pasta.
• Kangaroo Meatballs in Peanut Sauce: Mix the mince with breadcrumbs, minced garlic, and chopped fresh parsley. Shape the mixture into meatballs and bake until cooked. Prepare a creamy peanut sauce by combining peanut butter, coconut milk, soy sauce, and a touch of lime juice. Serve the meatballs with peanut sauce and steamed jasmine rice.
• Kangaroo and Vegetable Stir-Fry: Sauté the mince with an array of colourful vegetables like broccoli, mangetout, and carrots in a hot wok or skillet. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a hint of honey. Serve the flavorful stir-fry over cooked rice or noodles.
• Kangaroo Kofta Skewers: Mix the mince with grated onion, garlic, ground cumin, and coriander. Shape the mixture onto skewers and grill or broil until cooked. Serve the kofta skewers with a cooling cucumber yoghurt sauce and warm pita bread.
• Kangaroo Lettuce Wraps: Sauté the kangaroo meat with Asian-inspired flavours like ginger, garlic, and soy sauce. Serve the flavorful mince in large lettuce leaves along with julienned vegetables and a drizzle of hoisin sauce.
• Kangaroo Burger Patties: Mix the kangaroo meat with your favourite seasonings and shape the mixture into burger patties. Grill or pan-sear the patties and serve them on toasted buns with your choice of toppings and condiments.