What's it like? Our horse rump roast offers a sweet, light gamey flavour - a great substitute for any Sunday family dinner.

• Our Horse meat is sourced directly from Uruguay, Argentina & Brazil
• It's butchered by us here at Kezie
• Rolled & Netted
• Includes 1 x 1kg horse rump roast

Why not try:

• Slow-Roasted Roast: Rub the roast with a blend of minced garlic, rosemary, thyme, salt, and black pepper. Roast the meat in the oven at a low temperature until it's tender and succulent. Serve the slow-roasted roast with roasted root vegetables and rich pan gravy.
• Horse Tacos: Cook the horse rump until it's fork-tender and easily shredded. Season the shredded meat with your favourite taco seasoning. Serve the roast in taco shells or soft tortillas with traditional taco toppings like shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of salsa.
• Horse Sandwiches: Slice the cooked horse rump thinly and layer it on your favourite bread or rolls. Add sautéed onions, mushrooms, and melted Swiss cheese. Optionally, spread a layer of Dijon mustard or horseradish sauce for extra flavour. Press the sandwiches in a panini press or toast them in the oven for a warm and satisfying meal.
• Horse Salad with Balsamic Glaze: Let the cooked horse rump cool before slicing it thinly. Arrange the sliced meat over mixed salad greens. Add roasted beets, crumbled goat cheese, toasted walnuts, and a drizzle of balsamic glaze. This salad offers a harmonious blend of flavours and textures.
• Horse Stew: Cut the horse rump into bite-sized pieces and brown them in a Dutch oven. Add onions, carrots, celery, and potatoes. Pour in beef broth, red wine, and a bouquet garni of fresh herbs. Let the stew simmer until the meat is tender and the flavours meld together. Serve the hearty horse stew with crusty bread.