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Turkey, Quarter Pounders, 2 in a 228g pack
£2.60
Out of stock
About Product
What's it like?
Our Turkey Quarter Pounder meat is a low fat white meat and is a great replacement for chicken. For any recipe, try toasting a rustic roll and serve with a fresh mango salad.
- Our Turkey Quarter Pounder meat is sourced directly from the UK
- It's manufactured by us, here at Kezie
- Pack includes 2 x 11g Quarter Pounders, in a 226g pack
- Cook From frozen
- Low in fat
- Gluten Free
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 728 |
| Energy (kcal) | 173 |
| Fat (g) | 6.4 |
| of which Saturates (g) | 2.7 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | <0.6 |
| Fibre (g) | <0.1 |
| Protein (g) | 23.1 |
| Salt (g) | 0.25 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Turkey (80%), Water, Potato Starch, Rice Flour, Salt, Dextose, Onion Powder, Spice (Ground Black pepper), Preservative: Sodium Metabisulphite E223 (Sulphur Dioxide (S02)) Antioxidant E301, Sodium Citrate, Herb Extract (Sage)
Allergy Advice: For all allergens, see ingredients in BOLD
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