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Venison, Meatballs, 16 in a 320g pack
£5.09
In stock
About Product
What's it like?
Our Venison Meatballs come from the large red deer or fallow, which offers a rich, gamey flavour, with a medium grain texture. Try making a Swedish cream sauce and garnish with natural yogurt.
- Our Venison meat is sourced direct from the EU.
- It's manufactured by us here at Kezie
- Pack includes 16 x 20g Meatballs, in 320g pack
- Can be cooked from Frozen
- Gluten Free
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 726 |
| Energy (kcal) | 173 |
| Fat (g) | 6.1 |
| of which Saturates (g) | 2.3 |
| Carbohydrates (g) | 3.9 |
| of which Sugars (g) | 0.6 |
| Fibre (g) | 1.7 |
| Protein (g) | 24.7 |
| Salt (g) | 0.94 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.
PAN FRY from Frozen
- Remove all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry meatballs over a low to medium heat for 18 minutes.
- Turn occasionally, reduce heat if necessary.
- Add to your favourite recipe.
Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.
Recipes & Videos
Why not try:
- Venison Meatballs with Creamy Mash and Gravy: Cook the venison meatballs until browned and cooked through, then serve with creamy mashed potato, seasonal vegetables and rich gravy.
- Venison Meatball Stroganoff: Brown the venison meatballs and set aside. Cook mushrooms and onions with garlic, then add cream and a little mustard before returning the meatballs to the pan. Serve with rice or pasta.
- Venison Meatball Orzo Bake: Cook the venison meatballs with orzo, chopped tomatoes, garlic and herbs. Top with mozzarella and bake until golden and bubbling.
- Venison Meatball Flatbreads: Cook the venison meatballs and slice in half. Serve in warm flatbreads with shredded lettuce, roasted peppers, feta and a creamy garlic yoghurt dressing.
- Venison Meatball Curry: Brown the venison meatballs before simmering them in a mild tomato and coconut curry sauce. Serve with basmati rice and naan bread.
- Venison Meatball Subs: Fill toasted sub rolls with cooked venison meatballs and rich tomato sauce. Top with mozzarella and grill until the cheese is melted and bubbling.
- Venison Meatball Couscous Bowls: Serve cooked venison meatballs over fluffy couscous with roasted courgette, peppers and red onion. Finish with crumbled feta and a drizzle of yoghurt dressing.
- Venison Meatball and Potato Traybake: Roast baby potatoes, red onion and peppers until golden, then add the venison meatballs and cook until browned and cooked through. Serve with a fresh herb dressing.
Ingredients
Venison Meat (82%), Water, Vegetable Flakes, Potato Starch, Salt, Rice Flour, Tomato Powder, Onion Powder, Garlic Powder, Spices (ground coriander, ground black pepper) Yeast Extract, Herb (rubbed parsley), Juniper Extract.
Allergy Advice: For all allergens, see ingredients in BOLD
This meat may contain bone & shot although we have taken every care to ensure these have been removed.
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