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Pork, Black Pepper Sausages, 6 in a 360g pack
Original price was: £3.23.£2.58Current price is: £2.58.
In stock
About Product
What's it like?
Our Pork meat should be a staple product in all households. It's a real family favourite - these bangers are a must in anyone's basket, with a lovely hint of black pepper!
- Our Pork meat is sourced directly from the UK.
- Our Pork Sausage is manufactured by us, here at Kezie.
- Pack includes 6 x 60g Pork & Black Pepper Sausages, in 360g pack
- Gluten Free
- Cook from frozen
Latest Review
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1097 |
| Energy (kcal) | 263 |
| Fat (g) | 15.0 |
| of which Saturates (g) | 6.0 |
| Carbohydrates (g) | 11.1 |
| of which Sugars (g) | 2.5 |
| Fibre (g) | 2.1 |
| Protein (g) | 19.8 |
| Salt (g) | 1.79 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove fall packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try serving this with…
- Marmalade-baked sausages
- Sausage and mortadella ragu
- Italian sausage, pear, lentil and watercress salad
- Sausage casserole
- Sausage meatballs with chickpeas
- Tuscan beans with sausage and marjoram
- Pork sausages with cider lentils
- Sausage and fennel coleslaw wraps
Ingredients
Pork (75%), Water, Vegetable Flakes, Rice Flour, Salt, Spices, Stabiliser E450, Sugar, Preservative E221 (Sulphite) Yeast Extract, Herb, Antioxidant (Ascorbic Acid) Natural Flavourings.
Allergy Advice: For all allergens, see ingredients in BOLD
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1 review for Pork, Black Pepper Sausages, 6 in a 360g pack
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Tasty!
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All Reviews
1 review for Pork, Black Pepper Sausages, 6 in a 360g pack
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Tasty!
Add a review
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Sydney James - 26 July 2024
Tasty!