What's it like? Our British lamb chops are Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and good for British farmers.

• Red Tractor Approved
• Supporting the British Farmers
• Pack includes 2x 150g lamb chops

Why not try:

• Grilled Lamb with Herb Marinade: Create a flavorful herb marinade using fresh herbs like rosemary, thyme, and mint, along with minced garlic, lemon juice, and olive oil. Marinate the chops for at least 30 minutes, then grill them to perfection. Serve the juicy and aromatic chops with roasted vegetables or a refreshing salad.
• Pan-Seared Lamb with Red Wine Reduction: Season the chops with salt, pepper, and your choice of herbs or spices. Sear them in a hot skillet with a bit of oil until browned on both sides. Remove the chops from the pan and set them aside to rest. In the same pan, deglaze with red wine and reduce it to create a rich sauce. Drizzle the sauce over the lamb chops and serve them with mashed potatoes or risotto.
• Herb-Crusted Lamb: Coat the lamb with a mixture of breadcrumbs, chopped fresh herbs, such as parsley, thyme, and rosemary, and Dijon mustard. Press the herb crust onto the chops and roast them in the oven until cooked to your desired level of doneness. Serve the crispy and flavorful lamb chops with roasted or steamed vegetables.
• Moroccan Spiced Lamb: Create a spice blend using warm Moroccan spices like cumin, coriander, paprika, cinnamon, and ginger. Rub the mixture onto the lamb and let them marinate for a while. Grill or pan-sear the chops until cooked to your liking. Serve the aromatic Moroccan-spiced lamb chops with couscous and a side of grilled vegetables.
• Oven-Baked Lamb with Balsamic Glaze: Season the chops with salt, pepper, and dried herbs like thyme or oregano. Place them on a baking sheet and roast in the oven until cooked to your desired level of doneness. Meanwhile, prepare a balsamic glaze by simmering balsamic vinegar with a bit of honey or brown sugar until it thickens. Drizzle the glaze over the baked lamb chops and serve them with roasted potatoes or a side of steamed greens.