-30%

About Product

Are you ready to elevate your culinary experience and indulge in a world of flavours that will tantalise your taste buds? Introducing our Steak Selection Box, a curated selection of the finest and most unique meats from around the globe. Whether you’re hosting a dinner party, planning a romantic date night, or simply looking to treat yourself, our Steak Selection Box is the perfect way to make any meal extraordinary. Embrace your inner chef and embark on a culinary adventure that will take your taste buds around the world. Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your Steak Selection Box now and start your journey to becoming a true connoisseur of global flavours. Our Steak Selection Box includes:

1x Smoked Chicken Breast
1x Smoked Duck Breast
2x Buffalo Steaks
2x Kangaroo Fillets
2x Ostrich Fillets (Partially Cooked)
2x Zebra Steaks
2x Rose Veal Steaks
2x Wild Boar Steaks
2x Venison Steaks
2x Wagyu Beef Steaks
2x Wagyu Ribeye 8oz

NOTE: We operate a NO substitute policy to help keep our staff sane! LAST UPDATED: 20 May 2025

Why not try:

Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.

STEAK SELECTION BOX

Name: STEAK SELECTION BOX
SKU: IMBHFP06
Availability: InStock

Original price was: £111.74.Current price is: £77.99.

In stock

SKU: IMBHFP06 Category: Selection Boxes

About Product

1x Smoked Chicken Breast
1x Smoked Duck Breast
2x Buffalo Steaks
2x Kangaroo Fillets
2x Ostrich Fillets (Partially Cooked)
2x Zebra Steaks
2x Rose Veal Steaks
2x Wild Boar Steaks
2x Venison Steaks
2x Wagyu Beef Steaks
2x Wagyu Ribeye 8oz

NOTE: We operate a NO substitute policy to help keep our staff sane! LAST UPDATED: 20 May 2025

Why not try:

Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.

Nutritional Information

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Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

Defrost in a refrigerator for 12 hours
Remove from all packaging before cooking.
Allow steak to rest at room temperature for 10 minutes before cooking.
Rub the steak with a little oil and season with salt and pepper.
Heat a heavy based frying pan over a high heat for 2-3 minutes.
Place the steak in the dry pan and cook over a high heat for 1 minute each side.
Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
Once cooked, rest for at least 5 mins.

BBQ

Defrost in a refrigerator for 12 hours
Remove from all packaging before cooking.
Allow steak to rest at room temperature for 10 minutes before cooking.
Rub the steak with a little oil, and season with salt and pepper.
Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.

Ingredients

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