
STEAK SELECTION BOX
Original price was: £111.74.£77.99Current price is: £77.99.
In stock
- 1x Smoked Chicken Breast
- 1x Smoked Duck Breast
- 2x Buffalo Steaks
- 2x Kangaroo Fillets
- 2x Ostrich Fillets (Partially Cooked)
- 2x Zebra Steaks
- 2x Rose Veal Steaks
- 2x Wild Boar Steaks
- 2x Venison Steaks
- 2x Wagyu Beef Steaks
- 2x Wagyu Ribeye 8oz

Why not try:
- Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
- Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
- Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
- Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.
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For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
- Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
- Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
- Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
- Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.
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