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Rosé Veal, Steaks, 2 in a 250g pack
Original price was: £9.37.£7.96Current price is: £7.96.
In stock
About Product
What's it like?
Our Rose Veal Rump has a similar taste to beef but is slightly lighter in colour. Try it with a salsa verde and chunky chips.
- Our Rose Veal meat is sourced directly from the Netherlands.
- It's butchered by us, here at Kezie
- Pack includes 2 x 125g Rump Steaks, in a 250g pack
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 604 |
| Energy (kcal) | 143 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.8 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 31.6 |
| Salt (g) | 0.18 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
why not try:
- Rose Veal Steak with Creamy Mushroom Sauce: Season the steaks and sear in a hot pan until browned and cooked to your liking, then rest. Sauté mushrooms with garlic before adding cream and a little stock. Serve with mashed potatoes and green beans.
- Rose Veal Steak with Lemon and Capers: Pan-fry the steaks until golden and set aside to rest. Add butter, lemon juice, capers and fresh parsley to the pan, then spoon the sauce over the steaks. Serve with roasted baby potatoes and tenderstem broccoli.
- Rose Veal Steak with Pesto and Roast Vegetables: Sear the steaks and rest before serving. Top with a spoonful of green pesto and serve alongside roasted courgette, peppers, red onion and baby potatoes.
- Rose Veal Steak with Parmesan Gnocchi: Pan-fry the steaks and slice once rested. Toss cooked gnocchi with cream, Parmesan, spinach and garlic, then serve with the sliced veal on top.
- Rose Veal Steak with Chimichurri and Crispy Potatoes: Sear the steaks until browned and rest before slicing. Spoon over fresh chimichurri made with parsley, garlic, olive oil and lemon, then serve with crispy roasted potatoes and a green salad.
- Rose Veal Steak with Mustard Mash: Cook the steaks in a hot pan and rest before serving. Stir wholegrain mustard through creamy mashed potatoes and serve with the veal, steamed greens and a simple pan gravy.
- Rose Veal Steak Pitta Wraps: Cook the steaks and slice thinly once rested. Fill warm pitta breads with the veal, hummus, roasted peppers, rocket and red onion, then finish with a drizzle of garlic yoghurt.
- Rose Veal Steak with Tomato and Mozzarella Salad: Sear the steaks and rest before slicing. Serve with a fresh salad of tomatoes, mozzarella, rocket and basil, finished with balsamic glaze and crusty bread.
Ingredients
Rosé Veal Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
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