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Grass Fed Beef, Quarter Pounders, 2 in a 228g pack
£2.29
In stock
About Product
What's it like?
Grass fed beef is considered to be a healthier option than grain-fed beef. Pound for pound, it has less total fat, and therefore less calories. It's a family favourite and should be in everyone's fridge!
- Our Beef meat is sourced directly from the UK.
- Our Beef meat is processed by us here at Kezie
- The burgers are manufactured by us here at Kezie
- Pack includes 2 x 114g Quarter Pounders in a 228g pack
- Can be cooked from Frozen
- Gluten Free
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 812 |
| Energy (kcal) | 194 |
| Fat (g) | 11.1 |
| of which Saturates (g) | 5.2 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 0.1 |
| Fibre (g) | 0.8 |
| Protein (g) | 20.7 |
| Salt (g) | 1.55 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Grass-Fed Beef Quarter Pounder with Chimichurri & Pickled Red Onion
Quick-pickle the red onion: Place onion slices in a small bowl with vinegar, sugar, and a pinch of salt. Let sit 10–15 minutes while you prepare the rest of the burger.
Prepare and cook the patties: Bring beef patties to room temperature for 10 min. Season lightly with salt and pepper. Heat a skillet or grill over medium-high heat with olive oil. Cook patties 3–4 min per side for medium-rare (adjust to preferred doneness). Add cheese slices in the last minute to melt.
Toast the buns: Lightly toast buns in a pan or oven for extra texture.
Assemble the burgers: Spread chimichurri sauce on the bottom bun. Place cooked beef patty with melted cheese. op with pickled red onions and arugula. Cover with the top bun and serve immediately.
Why it’s adventurous:
- Chimichurri sauce adds bright, herby, slightly tangy flavor that complements grass-fed beef’s earthy taste.
- Pickled red onion gives a crisp, tangy contrast to the rich beef.
- Manchego or provolone cheese adds a nutty, slightly sharp depth.
Extra Adventure Ideas:
- Add smashed avocado with chili flakes for creaminess and heat.
- Try grilled halloumi or feta crumbles for a Mediterranean twist.
- Swap chimichurri for harissa mayo or miso-ginger glaze for a global flavor.
Ingredients
Grass Fed Beef (82%), Water, Vegetable Flakes, Onion Powder, Potato Starch, Rice Flour, Salt, Dextrose, Natural Flavouring, Yeast Extract, Flavouring, Spice Extracts (pepper extract, nutmeg extract, cayenne extract), Spice (ground mace).
Allergy Advice: For all allergens, see ingredients in BOLD
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