What's it like? Our Duck Liver offers a luxury treat with its rich and creamy flavour.

• Our duck liver is sourced directly from Hungary
• Perfect for any dinner party.
• Pack includes 1x 500-600g pack

Why not try:

• Pan-Seared Liver with caramelised onions: Sauté the liver slices in a hot skillet with butter until they're seared on the outside but still pink and creamy on the inside. Remove the liver from the pan and set aside. In the same pan, caramelise sliced onions until golden and sweet. Serve the pan-seared duck liver over the caramelised onions and sprinkle with fresh herbs like parsley or chives.
• Liver Pâté: In a food processor, blend the liver with softened butter, shallots, garlic, and herbs like thyme and rosemary until smooth and creamy. Season with salt, pepper, and a splash of brandy or port wine. Transfer the mixture to ramekins and chill until set. Serve the rich and indulgent duck liver pâté with toasted baguette slices and cornichons.
• Liver Salad: Sauté liver slices in a skillet with butter until cooked through. Toss mixed salad greens with a light vinaigrette dressing made with Dijon mustard, lemon juice, olive oil, and a touch of honey. Top the salad with the sautéed duck liver slices, crumbled goat cheese, and toasted walnuts for a luxurious and satisfying dish.
• Liver Crostini: Thinly slice the liver and sear it in a hot skillet until cooked to your liking. Spread creamy goat cheese or pâté on toasted baguette slices and top with the seared duck liver. Drizzle with a balsamic reduction or honey for added sweetness. Garnish with fresh herbs like thyme, or microgreens.
• Liver with Red Wine Reduction: Sauté liver slices in a hot skillet with butter until cooked to your liking. Remove the liver from the pan and set aside. In the same pan, deglaze with red wine and let it reduce until thick and syrupy. Serve the sautéed duck liver over mashed potatoes or polenta, drizzled with the rich red wine reduction.