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Mallard, breast fillet skin on, 1kg pack
£30.85
Out of stock
About Product
What's it like?
Our Mallard Duck Breasts are wild and offers a wonderful combination, both rich & full of flavour, fabulous on it's own or with roasted root veg & orange segments !!
- Our Mallard Duck meat is sourced direct from the EU
- Skin on
- Pack includes 8 x in a 1kg pack
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 883 |
| Energy (kcal) | 211 |
| Fat (g) | 15.2 |
| of which Saturates (g) | 5.0 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 17.4 |
| Salt (g) | 0.1 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow breast to rest at room temperature for 10 minutes before cooking.
- Rub the breast with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the breast skin down in the dry pan and cook over a high heat for 5 minute to render the fat crispy..
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Trying cooking these with…
- Smoked Bacon
- Haggis
- Black Pudding
- Sweet Marsala Wine
- Honey & Thyme
- Noodles & Ginger & Spring Onion
Ingredients
Mallard Duck Breast (100%)
Allergen Advice: For allergens, see ingredients in BOLD
Though we have taken every care to ensure they have been removed, some shot and bone may remain.
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