Dessert, Toffee Truffle Tort, 1 in a pack

Cream (MILK), Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Chocolate Mirror Glaze [Glucose Syrup, Sugar, Water, Fat-Reduced Cocoa Powder, Gelling Agent: Pectin; Modified Starch, Acid: Citric Acid; Flavouring, Preservative: Potassium Sorbate; Acidity Regulator: Tricalcium Citrate], Banoffee Toffee Sauce (8%) [Sweetened Condensed MILK, Golden Syrup (Partially Inverted Sugar Syrup), Glucose Syrup, Palm Oil, Water, Unsalted Butter (MILK), Sugar, Gelling Agent: Pectin; Emulsifier: Rapeseed Lecithin; Salt, Preservative: Potassium Sorbate], Profiteroles (7%) [Filling (Cream (MILK), Sugar, Dextrose, Modified Starch, Stabiliser: (Xanthan Gum, Sodium Alginate), Choux Pastry (EGG, WHEAT Flour, Palm Oil, Salt)], Mirror Glaze [Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acid: Citric Acid; Antioxidant: Sodium METABISULPHITE], Chocolate Sponge (4%) [WHEAT Flour, EGG, Sugar, Glucose Fructose Syrup, Stabilisers: Glycerol, Sorbitol; Fat-Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Flavouring, Emulsifiers: Mono- & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate], Water, Cream Stabiliser [Sugar, Glucose Syrup, Beef Gelatine, Modified Starch, EGG Yolk Powder, Acidity Regulator: Disodium Diphosphate; Salt], Beef Gelatine, Sugar, Caramel Syrup [Glucose Syrup, Caramel Sugar Syrup (35%), Invert Sugar Syrup, Natural Flavour], Vanilla Flavouring, Gold Edible Glitter Dust [Colours: Iron Oxides & Hydroxides]