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Ostrich, Sausages, 6 in a 360g pack
£5.84
Out of stock
About Product
What's it like?
Our Ostrich Sausages are extremely juicy & tender and are a great alternative to chicken. Simply pop in the pan & add some fresh parsley & garlic.
- Our Ostrich meat is sourced directly from South Africa.
- It's butchered by us, here at Kezie
- Pack includes 6 x 60g Sausages n a 360g pack
- Gluten Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 946 |
| Energy (kcal) | 226 |
| Fat (g) | 13.0 |
| of which Saturates (g) | 4.67 |
| Carbohydrates (g) | 4.08 |
| of which Sugars (g) | 0.3 |
| Fibre (g) | <0.5 |
| Protein (g) | 23.2 |
| Salt (g) | 1.41 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry Sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
OSTRICH (69%), Pork Fat, Water, Seasoning (Salt, Rice Flour, Herbs, Dried Onion (Sulphite), Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Sugar, Spice, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings). Filled into a Beef Collagen Casing.
Allergen Advice: For allergens, see ingredients in BOLD
Although we have taken every care to ensure bones have been removed, some may remain.
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