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Ostrich, Partially Cooked Quarter Pounders, 2 in 240g pack
£3.24
In stock
About Product
What's it like? Our Partially Cooked Ostrich Quarter Pounders are a delicious and health-conscious alternative to traditional beef.
- Our Partially Cooked Ostrich meat is sourced directly from South Africa.
- Includes 2 x 120g ostrich quarter pounders in a 240g pack
Why not try:
- Classic Ostrich Burger: Keep it simple with a classic approach. Season the ostrich patties with salt, pepper, and a touch of garlic powder. Grill or pan-fry the patties to your desired doneness and serve on a toasted whole grain bun with lettuce, tomato, red onion, and your favourite condiments.
- Mediterranean Ostrich Burger: Infuse the flavours of the Mediterranean by seasoning the patties with oregano, thyme, and a hint of lemon zest. Top the cooked patties with crumbled feta cheese, sliced cucumbers, Kalamata olives, and a drizzle of tzatziki sauce. Serve on a pita or ciabatta roll.
- Spicy Southwestern Ostrich Burger: Give your ostrich burgers a kick with a Southwestern twist. Season the patties with a blend of cumin, chilli powder, and smoked paprika. Top with pepper jack cheese, avocado slices, roasted green chillies, and a dollop of spicy chipotle mayo.
- Asian-Inspired Ostrich Burger: Create an Asian-inspired burger by seasoning the patties with ginger, garlic, and a splash of soy sauce. Grill the patties and top them with quick-pickled carrots, daikon radish, sliced cucumber, and a drizzle of hoisin sauce. Serve on a sesame seed bun.
- Gourmet Mushroom and Swiss Ostrich Burger: Elevate your ostrich burger with gourmet toppings. Sauté a mixture of wild mushrooms (such as shiitake, cremini, and oyster) in butter and garlic. Top the patties with the mushrooms, a layer of melted Swiss cheese, arugula, and a balsamic reduction. Serve on a brioche bun.
- BBQ Bacon Ostrich Burger: Indulge in the smoky flavours of barbecue by seasoning the patties with a barbecue spice rub. Grill the patties, then top them with crispy bacon, cheddar cheese, and a generous drizzle of your favourite barbecue sauce. Add some coleslaw for extra crunch, and serve on a pretzel bun.
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | |
| Energy (kcal) | |
| Fat (g) | |
| of which Saturates (g) | |
| Carbohydrates (g) | |
| of which Sugars (g) | |
| Fibre (g) | |
| Protein (g) | |
| Salt (g) |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 8-10 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
TBC
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