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Camel, Diced, in a 250g pack
£3.25
Out of stock
About Product
What's it like?
Our Camel Diced meat offers a mild gamey taste, with a medium grain texture it works well in a range of recipes. Try in a Moroccan spiced casserole, served with an Apricot cous cous.
- Our Camel meat is sourced directly from Australia
- It's butchered by us, here at Kezie
- Pack includes 1 x 250g Diced
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 647 |
| Energy (kcal) | 160 |
| Fat (g) | 4.8 |
| of which Saturates (g) | 1.6 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fibre (g) | 0.1 |
| Protein (g) | 29.2 |
| Salt (g) | 0.13 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Slow Cook:
- Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
- Remove product from packaging.
- Fry the meat in a frying pan until browned on all sides.
- Place in a casserole dish and cook in the oven for up to 2 hours.
Ingredients
Camel Meat 100%
Allergy Advice: For all allergens, see ingredients in BOLD
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