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Lamb, Breast, 1 in a 700g pack
£18.83
Out of stock
About Product
What's it like? Our British lamb breast is Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you for British farmers.
- Red Tractor Approved
- Supporting British Farmers
- Pack includes 1x 700g Breast
- Slow-Roasted Lamb: Rub the lamb with flavorful herbs, garlic, and spices marinade. Slow-roast it in the oven until tender and juicy. Serve it with roasted vegetables and a side of mint sauce for a classic combination.
- Lamb Tacos: Braise the lamb until it's tender and easily shreddable. Season it with Mexican spices like cumin, paprika, and chilli powder. Serve the succulent lamb in warm tortillas, topped with fresh salsa, avocado, and a squeeze of lime.
- Lamb Stew: Cut the lamb into chunks and braise it with aromatic vegetables, such as onions, carrots, and celery. Add herbs, spices, and a flavorful broth or red wine. Simmer until the meat is tender, resulting in a comforting and hearty lamb stew.
- Lamb Curry: Cut the lamb into bite-sized pieces and cook it in a fragrant curry sauce with spices like turmeric, coriander, and cumin. Add coconut milk for a creamy touch and serve it over steamed rice or warm naan bread.
- Lamb Roulade: Roll up the breast with a flavourful filling, such as spinach, feta cheese, and sundried tomatoes. Secure it with kitchen twine and roast it in the oven until golden and cooked through. Slice it into pinwheels and serve it with a side of roasted potatoes or a fresh salad.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 1487 |
| Energy (kcal) | 356 |
| Fat (g) | 29.9 |
| of which Saturates (g) | 14.3 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Protein (g) | 22.4 |
| Salt (g) | 0.15 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Gas Oven:
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 45 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
100% Lamb Breast
Allergy Advise: For all Allergens see ingredients in BOLD.
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