Pork, Sausages, 6 in a 270g pack
£2.57
Out of stock
- Our Pork meat is sourced direct from the UK.
- Our Pork Sausages is manufactured by us, here at Kezie.
- Pack includes 6x 45g Pork Sausages, in a 270g pack
- Gluten Free
- Cook from frozen
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 1097 |
Energy (kcal) | 263 |
Fat (g) | 15.0 |
of which Saturates (g) | 6.0 |
Carbohydrates (g) | 11.1 |
of which Sugars (g) | 2.5 |
Fibre (g) | 2.1 |
Protein (g) | 19.8 |
Salt (g) | 1.79 |
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Try serving this with…
- Marmalade-baked sausages
- Sausage and mortadella ragu
- Italian sausage, pear, lentil and watercress salad
- Sausage casserole
- Sausage meatballs with chickpeas
Pork (67.5%), Water, Vegetable Flakes, Salt, Potato Starch, Spices, ,Rice Flour, Stabiliser E450,, Stabiliser E451, Preservative Sodium Metabisulphite E233 (Suphur Dioxide (SO2), Sodium Citrate E331, Spice Extracts, Antioxidant E301, Herb Extracts
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain shot & bone, we have taken every care to ensure these have been removed.
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