Lamb, Mince, 1 in a 450g pack
£6.25
Out of stock
- Red Tractor Approved
- Supporting the British Farmers
- Pack includes 1x 450g Mince
Why not try:
- Mediterranean Lamb Kebabs: Mix lamb mince with minced garlic, and chopped fresh herbs like parsley and mint, along with spices such as cumin, paprika, and coriander. Shape the mixture into kebabs and grill or broil them until cooked through. Serve the flavorful lamb kebabs with a side of tzatziki sauce, pita bread, and a Greek salad.
- Lamb Biryani: Cook lamb mince with a blend of Indian spices such as turmeric, cumin, coriander, and garam masala. Sauté the mince with onions, garlic, ginger, and tomatoes, then add cooked basmati rice and simmer until the flavors meld together. Garnish with chopped fresh coriander and serve the fragrant lamb biryani with raita or yoghurt.
- Moussaka: Sauté lamb minced with onions, garlic, and spices like cinnamon and allspice. Layer the cooked mince with thinly sliced potatoes, eggplant, and a creamy béchamel sauce. Bake the moussaka until bubbly and golden brown. Allow it to rest before slicing, and serve as a comforting main dish.
- Lamb Stuffed Peppers: Mix lamb mince with cooked rice, finely chopped vegetables like bell peppers, onions, and tomatoes, along with herbs and spices like oregano and thyme. Stuff the mixture into hollowed-out bell peppers and bake until the peppers are tender and the filling is cooked through. Serve the lamb stuffed peppers as a satisfying and flavorful meal.
- Greek-style Lamb Pitas: Sauté lamb mince with onions, garlic, and a blend of Mediterranean spices like oregano and paprika. Serve the cooked mince in warm pita bread pockets, topped with diced tomatoes, cucumbers, red onions, feta cheese, and a drizzle of tzatziki sauce for a quick and delicious Greek-inspired meal.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 817 |
Energy (kcal) | 196 |
Fat (g) | 13.3 |
of which Saturates (g) | 6.2 |
Carbohydrates (g) | 0 |
of which Sugars (g) | 0 |
Protein (g) | 19.1 |
Salt (g) | 0.15 |
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Shallow Fry:
- Pre-heat oil in a pan on a medium heat.
- Remove the product from the packaging.
- Place in the pan and cook for 8-10 minutes (approx).
- Mix frequently throughout cooking until browned all over.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
100% Lamb Mince
Allergy Advise: For all Allergens see ingredients in BOLD.
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