What's it like? Our Reindeer Steaks have a rich, gamey taste and a melt-in-your-mouth texture. A perfect Scandinavian alternative to Venison.

• Our Reindeer Meat is sourced directly from Scandinavia
• It's butchered by us here at Kezie
• Includes 2 x 125g Reindeer Steaks in a 250g pack

Why not try:

• Grilled Reindeer: Season the steaks with salt and pepper. Grill them over medium-high heat until cooked to your desired level of doneness. Serve the grilled steaks with redcurrant jelly, accompanied by roasted potatoes and sautéed vegetables.
• Reindeer Steak with Juniper Berry Sauce: Sear the seasoned steaks in a hot skillet with butter or oil until browned on both sides and cooked to your liking. Remove the steaks from the pan and let them rest. In the same pan, add crushed juniper berries and deglaze with red wine or beef broth. Stir in a touch of cream and simmer until the sauce thickens slightly. Serve the steaks with the juniper berry sauce alongside mashed potatoes and roasted root vegetables.
• Reindeer Steak Carpaccio: Thinly slice the cooked steaks and arrange them on a plate. Drizzle with extra virgin olive oil and sprinkle with sea salt and cracked black pepper. Top with shaved Parmesan cheese and fresh arugula or watercress. Serve the reindeer carpaccio as an elegant appetizer or light main course.
• Reindeer Steak Stir-Fry: Slice the cooked steaks into thin strips. Stir-fry them in a hot wok with an array of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed jasmine rice or noodles.
• Reindeer Steak Salad with Lingonberry Vinaigrette: Thinly slice cooked steaks and arrange them on a bed of mixed salad greens. Drizzle with a homemade lingonberry vinaigrette made with lingonberry preserves or cranberry sauce, olive oil, Dijon mustard, and apple cider vinegar. Garnish with toasted walnuts or pecans and crumbled blue cheese for a delicious and vibrant salad.