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Antelope Springbok, Partially Cooked Quarter Pounders, 2 in a 228g pack
£3.36
In stock
About Product
What's it like? Our Partially Cooked Antelope (Springbok) Quarter Pounders are a delicious and health-conscious alternative to traditional beef.
- Our Partially Cooked Antelope (Springbok) meat is sourced directly from South Africa.
- Includes 2 x 120g Antelope (Springbok) quarter pounders in a 240g pack
Why not try:
- Classic Antelope (Springbok) Burger: Keep it simple with a classic approach. Season the ostrich patties with salt, pepper, and a touch of garlic powder. Grill or pan-fry the patties to your desired doneness and serve on a toasted whole grain bun with lettuce, tomato, red onion, and your favourite condiments.
- South African Antelope (Springbok) Burger: Infuse the flavours of the South African by seasoning the patties with Ras El Hanout, top with crumbled feta cheese, sliced cucumbers and a drizzle of yogurt sauce. Serve on a pita or ciabatta roll.
- Spicy Southwestern Antelope (Springbok) Burger: Give your ostrich burgers a kick with a Southwestern twist. Season the patties with a blend of cumin, chilli powder, and smoked paprika. Top with pepper jack cheese, avocado slices, roasted green chillies, and a dollop of spicy chipotle mayo.
- Asian-Inspired Antelope (Springbok) Burger: Create an Asian-inspired burger by seasoning the patties with ginger, garlic, and a splash of soy sauce. Grill the patties and top them with quick-pickled carrots, daikon radish, sliced cucumber, and a drizzle of hoisin sauce. Serve on a sesame seed bun.
- BBQ Bacon Antelope (Springbok) Burger: Indulge in the smoky flavours of barbecue by seasoning the patties with a barbecue spice rub. Grill the patties, then top them with crispy bacon, cheddar cheese, and a generous drizzle of your favourite barbecue sauce. Add some coleslaw for extra crunch, and serve on a pretzel bun.
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
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| Energy (kJ) | |
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Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 8-10 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
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