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Sourced From: Locally in Scotland (In Season), Europe (Out of Season)
Taste: Similar to chicken but a more rich, full flavour.
Warm up in winter with a delicious roast Pheasant.
Our Pheasant Oven Ready are shot locally in season which is from October 1st to January 31st.
They are easy to cook as all of the work has been done for you; just season and put straight into the oven.
Roasted or casseroled, these pheasant are guaranteed to impress your guests at any dining table.
Our Pheasant Oven Ready weigh approximately 1 Kg.
Please note: As pheasants are shot in the wild, it is not uncommon for the shot to still be contained within the meat.
Click here for a tasty Roast Pheasant Recipe
Stock Code: MPHORCFP51