The partially cooked and frozen Ostrich meat method offers consistent and sustainable availability.
The cooking process of the meat involves heating up the core temperature of the meat to 70 °C.
The latest food technology guarantees consistent moisture content, juiciness and tenderness.
Our Ostrich meat is Halal certified, copies available upon request.
It is a food safe product, compliant with all EU and OIE food security standards, legislation and regulations on animal health.