Iberico Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 1 hour 15 mins (approx).
- Rest the meat for up to 5 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.