450g Thai Green Exotic Seafood Curry with Basmati Rice

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  • Sourced from Atlantic Ocean, South Africa, Pacific Ocean and Vietnam

  • Low in Fat

  • Generous pieces of Kingklip, Cape Hake, Swordfish & Tiger prawns cooked in an aromatic Thai Curry sauce.

  • 450g pack

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: RTHRIFP02

£5.96
In Stock

Basmati Rice, King Prawns (20%) (Crustaceans), Kingklip (20%) (Fish), Cape Hake (16%) (Fish), Swordfish (16%) (Fish), Spring Onion, Courgette, Green Beans, Garlic, Onion, Coconut Milk, Fish Sauce (Contains: Anchovy (Fish), Water, Salt, White Sugar), Fresh Lime Leaves, Thai Green Paste (Contains: Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp 83.0%, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Gluten Free Cornflour, Fresh Coriander, Pomace Oil.

Allergen Advice: For allergens, see ingredients in BOLD

Values of cooked product Product (Per 100g)
Energy (kJ) 846
Energy (kcal) 200
Fat (g) 3.0
of which Saturates (g) 1.9
Carbohydrates (g) 34.6
of which Sugars (g) 1.0
Protein (g) 8.2
Salt (g) 0.4

For best results microwave from frozen. Guidelines based on an 800W microwave. Do not cook in oven. Please ensure product is thoroughly cooked through before serving.

Microwave:

  • Remove cardboard sleeve and pierce film.
  • Cook on full power for 4 minutes.
  • Peel back film and stir thoroughly.
  • Cook on full power for 4 minutes.
  • Stand for 1 minute and serve.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 24 hours.

Customer reviews for 450g Thai Green Exotic Seafood Curry with Basmati Rice

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