2 Game Hot Pot Pies (440g)

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A short crust pastry base filled with succulent pieces of Venison steak, Pheasant breast and diced rabbit with a rich red wine and juniper berry sauce topped with puff pastry.

  • Source of Protein

  • Handmade in the UK

Our Promise

All of the hard work and dedication that we put into sourcing and making our products guarantees one thing - the most naturally delicious exotic meats and seafood available. We're so confident that you will be 100% completely satisfied with our products that we offer a no quibble money back guarantee on all our products if you're not 100% happy!

Stock Code: PGAHOFP02

£3.46
In Stock

Filling: Venison (7.7%), Pheasant (7.7%), Rabbit (7.2%), Smoked Bacon (6.8%), Tinned Tomatoes, White Onion, Red Kidney Beans, Carrot, Leek, Water, Pomace Oil, Red Wine (Sulphur Dioxide, Potassium Metabisulphite), Gluten Free Cornflour, Tomato Puree, Garlic, White Sugar, Ground Coriander, Ground Paprika, Caraway Seeds, Salt, Rosemary, Cayenne Pepper, Black Pepper, Juniper Berries. Base: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lard (20%) (Pork Fat), Salt. Lid: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471)], Water, Salt.

Allergen Advice: For allergens, see ingredients in BOLD

Values of cooked product Product (Per 100g)
Energy (kJ) 1073
Energy (kcal) 256
Fat (g) 12.6
of which Saturates (g) 4.7
Carbohydrates (g) 25.9
of which Sugars (g) 2.7
Protein (g) 8.5
Salt (g) 0.6

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Fan Oven:

  • Pre-heat oven to 220°C.
  • Remove pies from the box.
  • With the pies in the foil casing, place on a baking tray.
  • Cook for 40 minutes (approx) until golden brown.
  • Ensure pies are piping hot before serving.

Gas Oven:

  • Pre-heat oven to gas mark 7.
  • Remove pies from the box.
  • With the pies in the foil casing, place on a baking tray.
  • Cook for 40 minutes (approx) until golden brown.
  • Ensure pies are piping hot before serving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

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