Razor Clams (Mollusc) (100%)
Allergen Advice: For allergens, see ingredients in BOLD
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
- Boil water in a pan & pre-heat grill to a medium heat.
- Remove the product from the packaging.
- Place in the pan and cook for 1 min (approx) until shells open, discard any that do not open.
- Allow to cool then remove the shells.
- Place in a dish and cook under the grill for 3-4 minutes (approx).
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.